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| English Name | Latin Name | Specification | Test Method | Active Ingredients Mark |
|---|---|---|---|---|
| Neohesperidin Dihydrochalcone NHDC | Citrus x paradisi | Neohesperidin Dihydrochalcone | HPLC | Neohesperidin Dihydrochalcone |
| Monk Fruit Extract | momordica grosvenori | mogroside V | HPLC | mogroside V |
| Turmeric Extract | Curcuma longa L. | 95% curcuminoids | HPLC | Curcumin, demethoxycurcumin |
| Tomato Extract | Lycopersicon esculentum | 10% Lycopene | UV-VIS | Lycopene |
| Spirulina Blue Phycocyanobilin | Arthrospira maxima | E40 | UV-VIS | Phycocyanobilin C-phycocyanin |
| Sodium Coppe Chlorophylin | Morus alba L. | 90% Chlorophylin | UV-VIS | Sodium Coppe Chlorophylin |
| Radish Red | Paphanus Satiousl Fueing | E100 | UV-VIS | Anthocyanidins |
| Purple Potato Red | Ipomoea batetas | Anthocyanidins | UV-VIS | Anthocyanidins |
| Purple Cabbage Red | Brassica oleracea var. | Anthocyanidins | HPTLC | Anthocyanidins |
| Monascus Red | Monascus spp | E20 | UV-VIS | Rubropunctatin，Monascin，Monascorubrin |
