Home Product
| English Name | Latin Name | Specification | Test Method | Active Ingredients Mark |
|---|---|---|---|---|
| Wolfberry Extract | Lycium barbarum L. | Polysaccharides | UV-VIS | Polysaccharides |
| White Kidney Bean Extract | Phaseolus Vulgaris | 10 to 1 | HPTLC | α-amylase inhibitor |
| Watermelon Seed Extract | Citrullus lanatus | 10 to 1 | GC | Cucurbitacins, fatty acids |
| Turmeric Extract | Curcuma longa L. | 95% curcuminoids | HPLC | Curcumin, demethoxycurcumin, |
| Tart Cherry Extract | Prunus cerasus | Anthocyanidins | UV-VIS | Anthocyanidins |
| Strawberry Extract | Fragaria ananassa Duchesne | Anthocyanidins | UV-VIS | Anthocyanidins |
| Star Anise Extract | Illicium verum Hook | 98% Shikimicacid | HPLC | Shikimicacid |
| Spinach Extract | Spinacia oleracea | 10 to 1 | HPTLC | Ecdysterone |
| Soybean Extract | Glycine max(L.) Merr. | 40% Isoflavones | HPLC | daidzin, genistin, glycitin |
| Seabuckthorn Extract | Hippophae rhamnoides L | 1% Flavones | UV-VIS | Flavones |
